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Category "foodservice" Episodes:
Chef Matt Burton, Carlisle FoodService Products' Culinary Director
  • Pub Date: Aug 19, 2016 - 5:09 am
  • Chef Matt Burton: Carlisle FoodService Products' Culinary Director (Rebroadcast)
  • Listen:
  • This chef knows how to spin a story to fit the situation! He works directly with chefs and line cooks at some of the world's biggest quick-service restaurants (QSRs) to learn about their needs so that he can help provide solutions to help.

    Quote of Note:
    "You're only as good as your last plate." - Chef Pardis

    Books to Read:
    - The Soul of a Chef by Michael Ruhlman
    - Life, on the Line by Chef Grant Achatz and Nick Kokonas

    Apps/Online Resources:
    - National Restaurant Association
    - MasterCook
    - Google Alerts
    - Carlisle FoodService Products

    Time Machine Advice:
    - "Quit eating all those fatty cheese burgers and all those fries."
    - "It's a marathon, not a sprint

    How to Connect:
    - marketing@carlislefsp.com

    Food Marketing Podcast Music: Sacrifice by Robodub

Brent Henschel from Server Products
  • Pub Date: Aug 05, 2016
  • Brent Henschel: Server Products' Marketing Communications Coordinator (Rebroadcast)
  • Listen:
  • Brent and I talk about the power of social media, even when it's referring to ketchup dispensers. As a transplant from the construction industry, he brings an interesting take on marketing foodservice products.

    Quote of Note:
    "Whether you think you can or you think you can't, you're probably right." - Henry Ford

    Book to read:
    - How to Win Friends and Influence People by Dale Carnegie

    Apps/Online Resources:
    - Dropbox
    - Shotfarm
    - HootSuite

    Time Machine Advice:
    "Start out in the foodservice industry."

    How to Contact:
    - Server Products' Website
    - 1 (800) 558-8722
    - spsales@server-products.com

    Food Marketing Podcast Music: Sacrifice by Robodub

chef-matt-burton_carlisle-foodservice_food-marketing-podcast_marc-jordan-paxton
  • Pub Date: Oct 17, 2014 - 10:00 am
  • Chef Matt Burton: Carlisle FoodService Products' Culinary Director
  • Listen:
  • This chef knows how to spin a story to fit the situation! He works directly with chefs and line cooks at some of the world's biggest quick-service restaurants (QSRs) to learn about their needs so that he can help provide solutions to help.

    Quote of Note:
    "You're only as good as your last plate." - Chef Pardis

    Books to Read:
    - The Soul of a Chef by Michael Ruhlman
    - Life, on the Line by Chef Grant Achatz and Nick Kokonas

    Apps/Online Resources:
    - National Restaurant Association
    - MasterCook
    - Google Alerts
    - Carlisle FoodService Products

    Time Machine Advice:
    - "Quit eating all those fatty cheese burgers and all those fries."
    - "It's a marathon, not a sprint

    How to Connect:
    - marketing@carlislefsp.com

    Food Marketing Podcast Music: Sacrifice by Robodub

brent-henschel_server-products_food-marketing-podcast_marc-jordan-paxton
  • Pub Date: Oct 10, 2014 - 10:00 am
  • Brent Henschel: Server Products' Marketing Communications Coordinator
  • Listen:
  • Brent and I talk about the power of social media, even when it's referring to ketchup dispensers. As a transplant from the construction industry, he brings an interesting take on marketing foodservice products.

    Quote of Note:
    "Whether you think you can or you think you can't, you're probably right." - Henry Ford

    Book to read:
    - How to Win Friends and Influence People by Dale Carnegie

    Apps/Online Resources:
    - Dropbox
    - Shotfarm
    - HootSuite

    Time Machine Advice:
    "Start out in the foodservice industry."

    How to Contact:
    - Server Products' Website
    - 1 (800) 558-8722
    - spsales@server-products.com

    Food Marketing Podcast Music: Sacrifice by Robodub

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